A SIMPLE KEY FOR DELIKATESSER I TRONDHEOM UNVEILED

“The cafe recently underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is often a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The flagship caf